Broad Bean Seeds

Broad beans have an incredibly loyal following of fans and the first crops of the year are always eagerly anticipated. Their sweet and earthy gourmet flavour and fine texture make them a stand out addition to any meal, either as an ingredient or side dish. Their flavour increases as they mature but many prefer the subtler taste of young beans, shelled and then skinned for extra refinement. However you like your broad beans, boiled, steamed, added to risottos, soups or pasta dishes, they are packed with protein, fibre, folate and vitamin C, making them great addition to a healthy diet.