Superb, red iceberg variety
A medium-sized, red iceberg variety with wonderful ornamental qualities as the red colour intensifies during hot, sunny spells, giving great colour in salads! Moderate size heads with crispy leaves. Good tolerance against mildew.
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March, April, May, June, July
June, July, August, September, October
GROWING INSTRUCTIONS: Sow thinly and sparingly, March to July, 1.5cm (½”) deep, allowing 30cm (12”) between rows. Repeat every two weeks for a continuous crop. Thin out to 15cm (6”) apart. Keep well watered in dry weather. Harvest: June to late October. Start cutting as soon as the heart is formed. For the best taste, cut just before eating.
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