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Kale Nero di Toscana Seeds

Name: Kale Nero di Toscana Seeds
SKU: 10351
Price: 1.85 GBP

Brassica oleracea acephala

Recommended by the Gardening Press and Consumer Groups

Nutritious baby leaf

Has very attractive unusual, dark green, wrinkled leaves. Easy to grow, for baby leaf or mature winter plants. Excellent source of vitamin C and vitamin A and can be eaten raw or cooked. It has great winter hardiness and is perfect for mixed salads due to its texture.

A Best Buy variety as recommended by the Gardening Press and Consumer Groups.

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Kale Nero di Toscana Seeds

400 Seeds

Code: 10351
Last Order Date:
Despatch: Within 7-10 days

March, April, May

April, May, June, July, August, September

January, February, March, June, July, August, September, October, November, December

Sowing/Planting and Flowering/Harvesting Guide

JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC

Key Sow Indoors Sow/Plant Outside Flowers/Harvest

Pro-Seeder

1 Pro-Seeder

Code: 43595
Last Order Date: Despatch: Within 7-10 days

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£13.95

Nemasys® Biological Fruit and Veg Protection 60m²

Treats up to 60m² or up to 16 trees.

Code: 47561
Last Order Date: Despatch: Within 7-10 days

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£8.95

Charge Soil Conditioner and Biostimulant 1ltr tub

1ltr tub

Code: 51251
Last Order Date: Despatch: Within 7-10 days

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£7.45

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Outdoors: sow thinly April-September, in a seed bed, 1.5cm (½") deep, directly into finely-prepared, well-cultivated, moist, fertile soil. Allow 30cm (1') between rows. Seedlings usually appear in 14-28 days. Thin to 45cm (18") apart. No thinning is necessary if only baby leaves are required. Keep moist. Regular sowings, made every two to three weeks, will ensure a continuous supply. Harvest baby leaves from June. Or sow indoors, March-May, 0.5cm (¼") deep, in a tray of compost. Keep warm and moist. A temperature of 15°C (60°F) is ideal. Transplant 5cm (2") apart to other trays, when large enough to handle. Gradually accustom young plants to outside conditions (avoid frosts) before planting out, 45cm (18") apart, during May-June, into well-cultivated, fertile soil. Harvest mature plants from September to March.

Sow outdoors until June, for mature plants to harvest from September to March; sow until September and pick, as required, for baby leaf. Sow indoors for mature plants only.