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Parsley Hamburg Kinga Seeds
Petroselinum crispum
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Eat both leaves and roots
The leaves can be eaten like parsley and the roots, which have a sweet distinctive flavour, are eaten like parsnips. Very popular across Northern Europe.
Herbs are so easy – you don’t even need a garden! Just a few in pots on the patio or windowsill will add that little extra to a dish.
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Parsley Hamburg Kinga Seeds
500 Seeds
Code: 15583
Last Order Date:
Despatch: From :- To be confirmed
March, April, May
January, February, March, October, November, December
Outdoors: sow thinly, March-May, where they are to crop, 1.5cm (½") deep, directly into finely-prepared, light, fertile soil, which has already been watered. Allow 40cm (16") between rows. Early sowings may benefit from cloche protection. Seedlings usually appear in 14-32 days. Thin seedlings to 20cm (8") apart. Replace any dislodged soil. Water well until plants are established. Leave roots in the ground until required, as they improve after exposure to autumn frosts. Harvest: October to March
Leaves are used like 'ordinary' parsley as a flavouring and garnish, whilst roots are used as a traditional root vegetable in stews and casseroles.
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