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David Domoney, Get Growing Cress
Cress Fine Curled
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A classic for sandwiches
A classic for sandwiches and salads, or as a tasty garnish
Height: Width: Depth:
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Early/Late Flowering: .
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CAUTION:
David Domoney, Get Growing Cress
4000 seeds
Code: 27470
Last Order Date:
Despatch: From :- To be confirmed
March, April, May, June, July
June, July, August, September, October, November
Get Sowing: Indoors, all year round. Sprinkle the seeds
on moist kitchen roll, cotton wool or a thin layer of seed compost.
Get Growing: Cover with kitchen roll until the seeds start to germinate.
Keep moist and do not allow to dry out. Sow some of the seeds every 2
weeks for a continuous supply.
Get Harvesting: Cut with scissors when around 5cm tall. This should take
about 10-14 days.
You can also sow cress outdoors, in summer, to produce larger, spicier leaves.
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