• Salad Leaves Sorrel Red Veined

Salad Leaves Sorrel Red Veined

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100 Seeds
Rumex sanguineus
Item Code: 16503
Veg Explorer - varieties from around the world
Easy To Grow Variety
Suitable for Contained Gardens
Salad Bar



Very attractive and colourful salad leaves with a sharp almost lemony zing. Its vividly coloured leaves make it an attractive choice for mixed patio containers. Traditionally used to flavour thick soups, stuffing and sauces.

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Planting & Harvesting

Sow & Grow

Outdoors: sow thinly March-September, where they are to crop, 2.5cm (1") deep, directly into finely-prepared, well-drained soil, which has already been watered. Allow 30cm (1') between rows. Early sowings may benefit from cloche protection. Seedlings usually appear in 14-21 days. Water well and ensure soil remains moist to prevent plants running to seed. Harvest: May-October. Harvest unthinned as baby leaves. Take a few from each plant, allowing them to regrow for two or three more pickings. Or thin to 15cm (6") apart to produce mature leaves.

Hint's & Tips

Use leaves sparingly in salads. Traditionally, they are also added as flavouring in thick soups and used to make a sharp sauce.