• Parsley Hamburg Kinga Seeds

Parsley Hamburg Kinga Seeds

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500 Seeds
Petroselinum crispum
Item Code: 15583



The leaves can be eaten like parsley and the roots, which have a sweet distinctive flavour, are eaten like parsnips. Very popular across Northern Europe.
Herbs are so easy – you don’t even need a garden!  Just a few in pots on the patio or windowsill will add that little extra to a dish.

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Planting & Harvesting

Sow & Grow

Outdoors: sow thinly, March-May, where they are to crop, 1.5cm (½") deep, directly into finely-prepared, light, fertile soil, which has already been watered. Allow 40cm (16") between rows. Early sowings may benefit from cloche protection. Seedlings usually appear in 14-32 days. Thin seedlings to 20cm (8") apart. Replace any dislodged soil. Water well until plants are established. Leave roots in the ground until required, as they improve after exposure to autumn frosts. Harvest: October to March

Hint's & Tips

Leaves are used like 'ordinary' parsley as a flavouring and garnish, whilst roots are used as a traditional root vegetable in stews and casseroles.