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Garlic Lautrec Wight Bulbs (Hardneck)
Allium sativum ophioscorodon
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Spring and Autumn Planting
Originally from the village of Lautrec in south western France, it is regarded by many in that country as the ultimate garlic for the kitchen. The white skinned deep purple cloves have a smooth, creamy texture and flavour, which is delightfully subtle.
Each year we work with our friends at the Garlic Farm, one of the world’s leading garlic farms, and all of our garlic is sourced from them ensuring we always supply superior top quality garlic from expert growers. Easy to grow and care for, it can even be grown in pots on the patio! You should always buy garlic from a reputable source and never plant shop bought, cooking garlic. All of our bulbs are certified as disease and virus free.
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Garlic Lautrec Wight Bulbs (Hardneck)
2 Bulbs
Code: 47543
Last Order Date:
Despatch: From :- To be confirmed
January, February, March, September, October, November
June, July, August
Hardneck types have a distinctive flavour and produce coiled flower stalks known as ‘scapes’ or ‘racamboles’. These are best removed to increase bulb size and are lovely chopped into salad dressings and stir-fries.
Softneck garlics are the ones most commonly grown. They don’t produce a stalk and are known for storing well, traditionally in a plait.
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