Onion (Spring) Evergreen Bunching Seeds
Planting & Harvesting
Sow & Grow
Outdoors: sow thinly, March-September, where they are to crop, 1.5cm (½") deep, directly into finely-prepared, well-dug, fertile soil, which has already been watered. Allow 20cm (8") between rows. Early and late sowings may benefit from cloche protection. Seedlings usually appear in 14-21 days. No thinning is required, but keep well watered in dry spells. Regular sowings, made every three weeks, will ensure a continuous supply. Harvest: March-October. August to September sowings will be ready the following spring.
Hint's & Tips
An excellent variety for providing fresh salad onions in autumn. Ideal for salads and stir-fires.