Pepper (Chilli) Odyssey Vegetable Seeds
Highly attractive small rounded peppers which ripen to an eye-catching dark purple.
Although fruits are small, they are packed with a nicely balanced heat. Perfect for patio pots, these compact plants have a spreading, almost trailing habit and will crop happily outdoors as well as indoors.
Planting & Harvesting
Sow & Grow
Sow indoor: February-April, 1.5cm(1/2in) deep in pots or trays of seed compost. Keep moist and maintain a temperature of approx. 25oC(77oF). Cover with glass, polythene or propagator lid. Remove cover when seedlings appear, then transplant to 7.5cm(3in) pots when large enough to handle. Gradually harden off and plant out late May-June, after last frosts, ideally in large pots or containers and place in a sunny, sheltered spot. Keep moist and weed-free. For greenhouse crops, transplant to growing bags or large pots in the greenhouse in May-June.
Harvest: July-October, outdoor crops will be smaller and later.