Much famed by top chefs, rhubarb Valentine has a very sweet flavour, just perfect for pies and crumbles. Good at retaining its bright colouring when cooked.
Originating from the 'Rhubarb triangle, in West Yorkshire an early cropping variety with colourful red stems literally bursting with flavour, our specially selected crowns are hand-graded for quality prior to despatch, ensuring you get the best possible results. One of our favourites in taste trials, expect to start harvesting in April.
N.B Rhubarb leaves are poisonous and must be removed completely from the stalks before these are cooked.
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Despatch: From 19th March 2019
March, April, October, November, December
March, April, May, June
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