• Dwarf Bean Borlotto di Vigevano nano Seeds

Dwarf Bean Borlotto di Vigevano nano Seeds

(0) No Reviews yet
50 Seeds
Phaseolus vulgaris
Item Code: 19233
Suitable for Containers



Classic crimson streaked pods can be used fresh and sliced when young or left to mature and shelled for the 5-7 tender beans inside. The dried shell beans store well and are unbeatable for risottos and soups.

Ratings & Reviews

No reviews available

Be the first to Write a review

Planting & Harvesting

Sow & Grow

Sow indoors for surest results April-May, 2.5cm (1") deep into individual pots of compost. Water well and place in a warm position. A temperature of 15-20°C (60-68°F) is ideal. Keep moist. Seedlings usually appear in 7-14 days. Gradually accustom plants to outside conditions (avoid frosts), before planting out 25cm (10") apart, during May-June when frosts are over. Allow 45cm (18") between rows. Or sow outdoors May-June for ease, where they are to crop, 5cm (2") deep, directly into finely-prepared, well-cultivated, fertile soil, which has already been watered. Delay sowing if soil is cold or waterlogged. Sow two seeds together, 30cm (1') between each position. Allow 45cm (18") between rows. Thin to leave stronger plant. Water well until plants are established. Harvest: June-October.

Hint's & Tips

Eat fresh, young pods as any 'green' bean, mature pods can be shelled and dried. The beans can be cooked and used in soups and pastas. Always soak dried beans before cooking.