• Climbing Bean Violet Podded Seeds

Climbing Bean Violet Podded Seeds

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50 Seeds
Phaseolus vulgaris
Item Code: 14469
Recommended by the Gardening Press and Consumer Groups



Colourful and decorative, the superb flavour is said to be enhanced by the striking colour. The heavy cropping beans are slender and fine, growing up to 6-8in (15-20cm) long while maintaining their tenderness and taste. Pods turn a deep green when cooked.
A Best Buy variety as recommended by the Gardening Press and Consumer Groups.

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Planting & Harvesting

Sow & Grow

Sow indoors for surest results April-May, 2.5cm (1") deep into individual pots of compost. Water well and place in a warm position. A temperature of 15-20°C (60-68°F) is ideal. Keep moist. Seedlings usually appear in 7-14 days. Gradually accustom plants to outside conditions (avoid frosts), before planting out 25cm (10") apart, during May-June when frosts are over. Allow 45cm (18") between rows. Or sow outdoors May-July for ease, where they are to crop, 5cm (2") deep, directly into finely-prepared, well-cultivated, fertile soil, which has already been watered. Delay sowing if soil is cold or waterlogged. Sow two seeds together, 30cm (1') between each position. Allow 45cm (18") between rows. Thin to leave stronger plant. Water well until plants are established. Harvest: July-October.

Hint's & Tips

The purple colouration is said to improve the flavour of these beans, however, when put in boiling water, the colour goes and beans turn dark green.