Product Details
Pepper Hotscotch
Caution: Skin and eye irritant
S: February - April under glass H: July - Ocotober
Blazing hot habanera and scotch bonnet peppers for a fiery taste. Best grown in the greenhouse, tunnel or frame, they ripen from green to red, orange and chocolate brown. Popular in many Mexican and Caribbean dishes, they should be treated with caution!
35 seeds
Product Code 12185
£2.09
Delivery Dates: Seeds in stock
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