Pepper Aji Crystal

Caution: Skin and eye irritant

S: February - April under glass H: July - October

Thin waxy fruits ripen from light greeny yellow to red but are actually best eaten before they fully ripen to release distinctive citrus flavours that 'Aji' peppers are known for. Left to fully ripen they become too hot for the citrus flavour to linger on the palate. These productive plants originate from Chile and are used to make a type of salsa which is widely used in the local cuisine.

Average 15 seeds

Product Code 11653

£1.59