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Your search for "sweet pea" found 109 results.
(Wrinkled) Sugar Snap Variety. Highly versatile - eat young as mangetout or grow on as normal peas when they may also be cooked whole. Good taste. (Early)
Thick-walled red and green sweet peppers. Biggest crops are produced in the greenhouse but also grows well outdoors.
Novelty, sweet and tasty thick walled fruits. Grow in the cool or warm greenhouse for best results.
Compact plants with 'baby' peppers in assorted colours. Ideal for growing in pots on the patio or the greenhouse. Excellent source of vitamin C, antioxidants and fibre.
High yielding variety producing mini, conical fruits up to 3in/8cm in length that mature from deep green to deep orange. Compact plants, perfect for pots and containers. Very sweet, ideal for salads and stir-fries.
Productive Italian heirloom variety with unusual, thick, tasty flesh. Excellent source of vitamin C, antioxidants and fibre. The firm fruits are excellent roasted either stuffed or on their own. This variety is also traditionally preserved in vinegar.
Reputed to have a very sweet flavour at maturity. For the best flavour harvest the novel 'bell' peppers when fully mature and fruits have developed their 'chocolate' colour. Excellent eaten raw in salads.
Highly ornamental, contrastingly marked fruits appear in great numbers and store well for later use. The fruits have an excellent flavour and grow to 200-500g, an ideal size for culinary use. Hugely versatile, the flesh can be used for soups, pies, roasting, char-grilled with salads and many other ways.
Highly attractive white and golden bicoloured cobs that are early maturing, making this an ideal variety for the UK climate. 'Sugary enhanced', has superb sweetness and a lovely creamy texture.
A high quality, 'synergistic' type naturally bred to give exceptionally sweet and mouth-wateringly tender kernels. Drenched in butter, the large creamy white cobs are perfect for long term storage, retaining much of the sweetness and flavour.
A 'sugary enhanced' variety of fast growing, long sweet cobs with good tolerance of common rust which helps to keep plants healthy, particularly in wet summers.
A sweet and tasty variety, the whole cob is eaten raw or lightly steamed. Bred for use as mini-corn, they should be picked before the grains begin to swell.
Superb, 'sugary enhanced' variety. It produces large cobs with an exceptional number of rows per cob. Golden yellow and very sweet with great eating quality. Has good disease tolerance.
Very attractive bicolour cobs which are naturally sweet and tender. Plantshave early vigour to give them a head start and attractive well filled and protected ears. They are bred to have the best characteristics of both sugary enhanced and super sweet varieties for the best tasting cobs.
Excellent 'supersweet' corn with well filled golden cobs. Very sweet and tender kernels. High in fibre and sugar content.
A very early maturing variety which contains the naturally occuring 'sugary enhanced' gene, producing very sweet tender kernels on cobs approximately 7in (18cm) long. For the sweetest flavour pick just before they are to be used.
Vigorous, mid season corn with well-filled cobs. Bred as an 'extra tender' variety with very sweet plump, juicy kernels. Tastes wonderful slowly cooked on the BBQ!
High quality supersweet variety with really tasty sweet flavour. Very early maturing with a superb tip fill, cobs average approximately 22cm in length and have approximately 16 rows per cob, absolutely perfect for eating raw or lightly grilled. Excellent!
A very early 'extra tender' variety. Specifically bred to give very sweet and tender cobs which are juicy and succulent. The vigorous plants produce heavy cobs with golden yellow kernels.
Tall. Large almond-pink flowers with a cream background, exude an exceptionally sweet scent over a long period.
