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Your search for "sweet pea" found 109 results.
Large crops of tasty plump peas, an improved 'onward' type. Resistant to powdery mildew and fusarium, ideal for late sowings. An excellent source of folate, vitamin A and vitamin C.
The 'friendly' bacteria for great crops of peas, snap peas and mangetout.
(Wrinkled) Produces medium, dark green, very smooth pods that hang in triples off the plant, with approx. 7-8 peas per pod. Shows good resistance to downy and powdery mildew. Lovely sweet flavour. (Maincrop)
(Wrinkled) A recent improvement of the traditional petit pois variety 'Waverex'. Blunt pods containing 9-10 delicious very small peas per pod are borne 3-4 pods per node. Excellent disease resistance for a later pea. (Maincrop)
(Wrinkled) A delicious new mangetout with attractive, tender dark green pods. Excellent resistance to mildew and fusarium wilt. (Early)
(Wrinkled) Dark green, slightly curved snap peas. Picked young they are delicious cooked whole or if left to mature, may be shelled and cooked. Really sweet fresh taste. (Maincrop)
(Round-seeded peas) A heavy cropper of fleshy, light green mangetout pods with a fine flavour. Dwarf growing, quick to mature. (Early)
(Round-seeded peas) A splendid dwarf variety with large, well filled pods. Very early and particularly hardy, may be autumn sown.
NIAB. One of the best traditional strains and a good choice if you intend to exhibit. Vigorous, reliable with a superb sweet flavour.
(Wrinkled) Second early. A prolific cropper offering masses of small peas in well filled, dark green pods. Suitable for successional sowings throughout the season.
(Wrinkled) A very popular old dwarf variety, which Mr. Fothergill's maintains to ensure it remains on the E.C. listing. Ideal for growing under cloches for earlier crops.
(Round-seeded peas) Very hardy dwarf variety that crops well even in exposed situations. May be autumn sown.
(Wrinkled) Maincrop. Established dwarf pea which gives heavy crops of well flavoured marrowfat peas.
(Round-seeded peas) NIAB. An established mangetout favourite with a particularly good, sweet flavour. Harvest while the pods are still flat and peas only just forming.
(Wrinkled) A very heavy yielding, early pea with more double pods than other spring varieties. Really sweet tasting and highly reliable.
A very productive variety. Each node produces 2-3, slender pods 4in/10cm long, containing approx. 9 tasty peas. It has a high tolerance to powdery mildew and fussium.
(Round-seeded peas) Good quality maincrop 'mangetout' variety with broad pods up to 4in/10cm long. Productive vines with attractive white flowers, the pods are mostly set high up on the plants making harvesting easier. (Maincrop)
(Wrinkled) An improvement over the popular, climbing, 'Alderman' type, it produces very high yields of large, double podded, quality peas, averaging 10 per pod. An excellent culinary pea. (Maincrop)
(Wrinkled) Sugar Snap Variety. Heavy yields of crisp, sweet pods that are ready to pick earlier than Sugar Snap, the 2.5in/6cm pods are held on compact, bushy plants that should not require support, making this a variety that is easy to harvest. (1st early)
(Wrinkled) Sugar Snap Variety. High yields of delicious, almost stringless pods. Pods can be left to develop and peas can be shelled. Pods remain edible until quite large. Excellent source of folate, vitamin A and vitamin C. (Early)
