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It’s easy to see why onions, shallots and garlic are so popular amongst gardeners, as they have a multitude of benefits as to why they should be grown. A valuable addition to the garden, nothing quite beats the taste of homegrown onions, shallots and garlic, as they have a more fresher, and robust flavour compared to shop-bought varieties. Alliums are incredibly versatile ingredients that can be used in a wide range of recipes, such as soups, stews and stir-fries. They are also rich in essential nutrients, such as vitamin C and B6.