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Showing "Veg Container" products from "Vegetable Seed"
Quick to grow it is fairly heat tolerant and will grow in full sun or in shade. The long white roots have a slightly milder flavour thatn traditional red varieites, but will still add a bit of 'bite' to salads.
Long, white roots with a mild flavour and crunchy texture. Great for stir-fries or use grated raw in salads. Excellent source of vitamin C and fibre.COOKING TIP: Eat raw grated in salads or sliced and sprinkled with salt as an appetiser. Or, try stir-fried with fresh ginger and sugar snap peas.
This 'French Breakfast' type has medium-long, red roots with a white tip. It has excellent internal qualities and strong foliage. Very fast maturing, it is ready for harvesting 3-6 weeks from planting.
Tasty red roots tipped with white, have well flavoured white to pink flesh. Very resistant to bolting it can also be grown in the greenhouse for a longer season.
Bred to retain crispness and flavour. Tasty roots that are slow to turn 'woody'. An excellent source of vitamin C.
An Asian delicacy grown not for its root but for its high yields of juicy green pods. Introduced to England in 1815 it caused great excitement and was favoured by royalty. Easy to grow, the raw pods have a strong but refined radish flavour which mellows upon cooking. Use in salads, curries and stir-fries.
A traditional type of large Chinese radish, popularly used in oriental stir-fries and salads. It is known in China as the 'Beauty Heart' Radish because of its attractive pink flesh which has a sweet, slightly nutty taste. Unusually the flavour becomes more delicate as the roots mature.
An old favourite. Easy and fast growing, crisp round radishes with good flavour, ideal for poorer soils. An excellent source of vitamin C.
One of the best well known types, this reliable globe variety has an attractive bright red colour with a white tip. High yielding with very crisp texture and peppery flavour.
A careful mixture of several varieties to provide varied colour, texture, taste, size and excitement! Spoil yourself.
Easy to grow, ready in just a few weeks from sowing. Thin skinned with a crisp, crunchy flesh.
Highly attractive, serrated selection, which is slower to bolt than many other varieties. Milder in flavour, it is also ideal for baby leaf and for 'cut and come again' salading.
This superb selection has large, rounded, tender leaves with an excellent peppery taste, but no bitterness. A perfect addition to salads or try on its own with parmesan cheese and balsamic dressing.
Just about the most popular salad leaf of recent years. Easy to grow, it is quick to mature, providing an abundance of tangy, spicy leaves. Also available as organic seed.
Just about the most popular salad leaf of recent years. Easy to grow, it is quick to mature providing an abundance of tangy, spicy leaves.
Different shape leaves with a varying degree of 'bite'. Easy and quick to grow, attractive in patio pots.
Attractive, with deeply serrated leaves like a wild rocket. Fast and vigorous growing, it can be sown close for baby leaf or harvested as mature plants.COOKING TIP: It has its own distinctive flavour which is tangy and peppery, but not bitter.
Fast growing attractive leaves, slow to bolt. Great for adding bite to salads and ideal for growing in pots.
Sweet, peppery tasting selection with very smooth, round-edged, dark green leaves on compact growing plants.
A popular inclusion in supermarket mixed salad packs. The strong flavour complements any type of salad.