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Showing "Veg Container" products from "Vegetable Seed"
Three mats to grow one after another for a long harvest season. Perfect for patio pots, with a great, fresh peppery taste and different degrees of 'bite'. Good source of vitamin C.
Easy and reliable mix of tangy and peppery leaves. Quick to grow, even in containers on the patio. A good source of Vitamin C.
So easy and quick to grow, even in containers. Use baby leaves for tangy salads and mature leaves for stir-fries. Good source of vitamin C.
Becoming increasingly popular, it makes a rosette of finely cut leaves and can be harvested over a long season, at any stage, from small seedlings to large plants, a few leaves at a time. The flowering shoots are also edible.COOKING TIP: Use baby leaves in salads with rocket and parmesan cheese, or stir-fry mature leaves with almonds and garlic, try served with monkfish.
Incredibly popular in the Orient as baby or mature leaves. The larger the leaf the hotter it becomes. Reliable and easy to grow, great in pots.
Frilly edged leaves with a 'not too hot' mustard flavour. Quick and easy to grow, great in containers. A good source of vitamin C.
Easy and quick to grow, even in containers. Use baby leaves in salads and larger hotter ones in stir-fries.
Versatile and cold tolerant, yields masses of glossy rounded leaves, which have a flavour in between mustard, spinach and Chinese cabbage. Grow as baby leaf in salad, for stir-fry as well as mature leaves. COOKING TIP: Use baby leaves in salads dressed with sesame oil and seeds. Larger plants are better steamed or try stir-fried with spicy pork.
Quick and easy to grow, a favourite salad garnish that can be sown all year round, and even outside.
An improved 'White Lisbon' type, this British-bred variety has upright green leaves and long white shafts which have a strong resistance to bulbing. It can be harvested throughout the summer and sown in autumn for spring 'spring onions'.
A deliciously mild flavoured onion with good cold tolerance enabling this high quality variety to be harvested throughout the year. Will produce a small bulb and has good vigour.
An excellent variety for providing fresh salad onions in autumn. Hardy salad onions that stand through winter. Crispy and non-bulbing with a mild flavour. Ideal for salads and stir-fries.
Non-bulbing salad onion with long white stalks. Most of the plant can be eaten with little waste.
Attractive and versatile variety with mild flavour and crisp flesh. Use young as salad onions or grow on as bulbing onions. Colour intensifies with maturity.
A recent British-bred salad onion with erect foliage and mild flavoured, well balanced stems. Good winter hardiness, may be overwintered for spring pulling.
Very slow to bulb, upright foliage ideal for close spacings. Easy to grow in patio pots for continuous crops. Good source of vitamin C.
Mild, tasty white bulbs with dark green stem. Quick and easy to grow, perfect for salads and stir fries.
Mild, tasty white bulbs with dark green stems. Quick and easy to grow, perfect for salads and stir fries.
NIAB. Will stand over winter to use in spring. Particularly suited to harsher climes. Can also be spring grown.
Vigorous hybrid variety with dark blue-green foliage and long, straight, thick, white stems. Uniform and quick growing, it can be harvested through until winter.