Radish Mooli Mino Early

S: May - August (O) H: August - November

Long, white roots with a mild flavour and crunchy texture. Great for stir-fries or use grated raw in salads. Excellent source of vitamin C and fibre.

COOKING TIP: Eat raw grated in salads or sliced and sprinkled with salt as an appetiser. Or, try stir-fried with fresh ginger and sugar snap peas.

150 seeds

Product Code 299

£1.19