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Showing "L-P" products from "Vegetable Seed"
Very good heritage variety, long rooted, narrow core. Good flavour, even better after frost.
Good for the table as well as the exhibition bench. Exceptional flavour, reliable cropper.
Wedge-shaped roots with smooth white skin and flesh. Popular variety, has some resistance to canker.
Tall plants producing good yields of succulent bright green peas. An abundance of red and violet flowers are followed by deep purple pods, very attractive. Excellent source of folate, vitamin A and vitamin C.
(Wrinkled) A great semi-leafless variety for easy picking, it produces masses of well-packed, pointed pods that average 10-11 small and succulent, sweet peas.
Including Pea Sugar Bon (snap), Pea Ambassador and Pea Ceresa (early).
Sturdy plants which branch early, producing numerous pods, held mainly in pairs, containing 9-10 succulent peas in each
(Wrinkled) Long dark green slightly curved pods which reach 9-10cm (3.5-4in). An early, heavy cropper with fine taste.
(Maincrop) Large crops of tasty plump peas, an improved 'onward' type. Resistant to powdery mildew and Fusarium, ideal for late sowings. Excellent source of folate, vitamin A and vitamin C.
Large crops of tasty plump peas, an improved 'onward' type. Resistant to powdery mildew and fusarium, ideal for late sowings. An excellent source of folate, vitamin A and vitamin C.
(Wrinkled) Produces medium, dark green, very smooth pods that hang in triples off the plant, with approx. 7-8 peas per pod. Shows good resistance to downy and powdery mildew. Lovely sweet flavour. (Maincrop)
(Wrinkled) A recent improvement of the traditional petit pois variety 'Waverex'. Blunt pods containing 9-10 delicious very small peas per pod are borne 3-4 pods per node. Excellent disease resistance for a later pea. (Maincrop)
(Wrinkled) A delicious new mangetout with attractive, tender dark green pods. Excellent resistance to mildew and fusarium wilt. (Early)
(Wrinkled) Dark green, slightly curved snap peas. Picked young they are delicious cooked whole or if left to mature, may be shelled and cooked. Really sweet fresh taste. (Maincrop)
(Round-seeded peas) A heavy cropper of fleshy, light green mangetout pods with a fine flavour. Dwarf growing, quick to mature. (Early)
(Round-seeded peas) A splendid dwarf variety with large, well filled pods. Very early and particularly hardy, may be autumn sown.
NIAB. One of the best traditional strains and a good choice if you intend to exhibit. Vigorous, reliable with a superb sweet flavour.
(Wrinkled) Second early. A prolific cropper offering masses of small peas in well filled, dark green pods. Suitable for successional sowings throughout the season.
(Wrinkled) A very popular old dwarf variety, which Mr. Fothergill's maintains to ensure it remains on the E.C. listing. Ideal for growing under cloches for earlier crops.
(Round-seeded peas) Very hardy dwarf variety that crops well even in exposed situations. May be autumn sown.