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Showing "L-P" products from "Vegetable Seed"
A new maincrop variety producing very high yields with smooth skins. Very good tolerance to canker & cavity spot. Awarded the RHS of Garden Merit in 2001. Grown for its sweetness, they are wonderful roasted, fried, boiled or mashed.
NIAB. Canker resistant with F1 hybrid vigour, this is an early to mature variety with deliciously flavoured smooth white roots.
Very vigorous, top quality, smooth-skinned, wedge bayonet-shaped roots with good resistance to canker. High yielding variety with sweet flavour, perfect for those roasts!
Wedge-shaped roots with smooth white skin and flesh. Popular variety, has some resistance to canker.
(Wrinkled) A great semi-leafless variety for easy picking, it produces masses of well-packed, pointed pods that average 10-11 small and succulent, sweet peas.
(Wrinkled) Long dark green slightly curved pods which reach 9/10cm (3.5-4in). An early, heavy cropper with fine taste.
(Maincrop) Large crops of tasty plump peas, an improved 'onward' type. Resistant to powdery mildew and Fusarium, ideal for late sowings. Excellent source of folate, vitamin A and vitamin C.
Large crops of tasty plump peas, an improved 'onward' type. Resistant to powdery mildew and fusarium, ideal for late sowings. An excellent source of folate, vitamin A and vitamin C.
(Wrinkled) Produces medium, dark green, very smooth pods that hang in triples off the plant, with approx. 7-8 peas per pod. Shows good resistance to downy and powdery mildew. Lovely sweet flavour. (Maincrop)
(Wrinkled) A delicious new mangetout with attractive, tender dark green pods. Excellent resistance to mildew and fusarium wilt. (Early)
(Wrinkled) Dark green, slightly curved snap peas. Picked young they are delicious cooked or whole or if left to mature, may be shelled and cooked. Really sweet fresh taste. (Maincrop)
(Round-seeded peas) A heavy cropper of fleshy, light green mangetout pods with a fine flavour. Dwarf growing, quick to mature.
(Round-seeded peas) A splendid dwarf variety with large, well filled pods. Very early and particularly hardy, may be autumn sown.
NIAB. One of the best traditional strains and a good choice if you intend to exhibit. Vigorous, reliable with a superb sweet flavour.
(Wrinkled) Second early. A prolific cropper offering masses of small peas in well filled, dark green pods. Suitable for successional sowings throughout the season.
(Wrinkled) A very popular old dwarf variety, which Mr. Fothergill's maintains to ensure it remains on the E.C. listing. Ideal for growing under cloches for earlier crops.
(Round-seeded peas) Very hardy dwarf variety that crops well even in exposed situations. May be autumn sown.
(Wrinkled) Maincrop. Established dwarf pea which gives heavy crops of well flavoured marrowfat peas.
(Round-seeded peas) NIAB. An established mangetout favourite with a particularly good, sweet flavour. Harvest while the pods are still flat and peas only just forming.
(Wrinkled) A very heavy yielding, early pea with more double pods than other spring varieties. Really sweet tasting and highly reliable.