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Showing "D-K" products from "Vegetable Seed"
Upright plants that produce masses of great flavoured, flat podded beans. Disease resistance to halo blight, anthracnose and bean commom mosiac virus. Fast maturing, it can be sown early.
Considered as a delicacy in Europe, some of the tastiest shell beans you could eat. The beautiful, small beans should be shelled from the pods when they are still moist and tender. Treat them like a garden pea or a baby broad bean. Mature beans can also be shelled, dried and stored. Once tried we are convinced they become addictive.
Vigorous upright plants that produce high yields of 18-20cm long round, green-podded beans that are held above the leaves, making harvesting easier.
Finely curled, deeply cut leaves, can be picked as baby leaf. Hearts of mature plants will self-blanch to a pale yellow.
Crisp and aromatic sprouts or seedlings with bite. Ready in 3-5 days.
Especially suited to early production because of its excellent resistance to bolting. Produces uniform, slightly flattened bulbs which are delicious roasted or grated in salads. The tops can be used as herb fennel.
Large crisp white bulbs, with a mild 'aniseed' flavour. Easy to grow and fast to mature. The feathery foliage makes an attractive garnish and is good for flavouring many dishes.
Healthy late summer-autumn vegetable. Delicious steamed, stir-fried or raw.
Ultra-hardy, a great source of winter 'greens'. Also known as 'borecole'.
Grey-green feathery leaves with a purplish stem. Great added to salads as it has a distinctive shape and texture, also good in stir-fries.
Vigorous variety that has strongly coloured red-purple foliage that deepens and becomes curlier in cooler weather. Can be harvested at baby leaf stage or left to mature. Highly attractive, it could be used as a foliage plant in the flower garden.
Compact plants produce prolific, year round yields. Delicious eaten raw or steamed. Very winter hardy.
Beautiful stems with a purple mild taste and distinctive flavour. Ready in 4-6 days.
Very attractive deep purple skin and crisp white flesh. Slow to go pithy.
A high quality hybrid variety with upright leaves which has superb tolerance of mildew and other fungal diseases. Very versatile as can be sown for autumn harvest as well as spring-summer and as mini-veg.