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Showing "A-Z" products from "Vegetable Seed"
A superb monogerm beet which removes the need for thinning. Ideal as sweet, tender baby beets with smooth skin and deep internal colour. Try sowing just a few seeds in a pot, it will look very decorative until they are ready to eat.
Perfectly uniform, smooth skinned and tender. Stands for long periods without becoming woody. An excellent 'value-for-money' hybrid with very good disease resistance.
Globe shaped with great tasting, deep red flesh. Lift young as baby beets or leave to mature. Excellent source of folate and good source of potassium.
Very high quality, smooth rounded beets with intense red flesh. Stands well without becoming woody. A superb culinary and showbench variety.
This uniform, deep red monogerm variety needs less thinning than most as it generally produces only a single seedling per seed. Can be used for baby as well as full sized beets, with a sweet flavour and high yields.
The most popular long pod variety for spring sowing. Crops heavily with well filled pods of tasty beans.
Green seeded. A tall variety with extremely long pods. An established favourite that is hard to beat for extra-heavy crops and particularly tasty beans.
A high yielding variety producing clusters of four or five pods which are easy to pick. Small, tender, succulent white beans are produced in abundance. Can be sown until July.
White seeded. NIAB. A bushy, sturdy 'dwarf' variety growing to about 2ft/60cm. Ideal for small gardens or exposed situations. Good cropper, may be sown under cloches in autumn.
Short well filled pods containing 4-5 white beans with excellent flavour. Very early to crop from spring sowings. Excellent source of vitamin C, folate and fibre.
Solid, sturdy plants giving high yields of white seeded beans. One of the earliest to crop from spring sowings. Good source of vitamin C, folate and fibre.
Very early variety with uniform pods of up to 7.5in/19cm. Starts to show long, well-filled thick pods from early on in the season. High yielding, very succulent variety with excellent flavour.
Light green colouring with fresh 'fruity' flavour. Ready in 4-6 days.
A first in breeding of hybrid broccoli, Bordeaux needs little or no cold weather to initiate flowering. So, unlike traditional varieties, it can be sown in spring for a succession of thick, succulent stems throughout the summer months.
Vigorous and a really heavy cropper producing numerous large, succulent spears that can be picked from April.
Extremely hardy, this well proven variety provides a succession of delicious tender shoots.
A white strain, as good to eat as the purple. Hardy and easy to grow, plants give several pickings.
A slightly later variety that is slower to run to seed. Delicious shoots into May.
A superb variety for steaming or stir-fries. Produces thick, heavy spears of good colour on vigorous prolific plants. An improved selection of this popular vegetable.
Highly productive variety with many spears of tender green stems and purple florets. Superb for summer cropping as has good heat tolerance, requries no vernalisation enabling it to crop much earlier than traditional broccolis.