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Showing "L-P" products from "Vegetable Plants"
1 x 250g each of Onion Radar, Electric and Swift.
Lovely, red-skinned onions with an elongated shape and gorgeous red-ringed flesh. Maturing in early summer, they are perfect in salads and stir-fries and survive the winter well.
A well established and highly favoured variety featuring good resistance to bolting and very little winter kill. The long-necked bulbs have dark skin with clean white flesh and excellent storage ability.
Reliably produces uniform and firm globe-shaped, mild flavoured bulbs. Matures from mid-May - a bit earlier than Radar. Little winter kill and good resistance to bolting. Can be pulled throughout early spring for salad use.
Consisting of :-Mustard Red Giant - Attractive variety to grow with mildly pungent, savoy like, red leaves that are delicious used fresh in salads or lightly cooked. The red colouring of the leaves is especailly prominent in the autumn. Ideal for baby salad leaf production.Mustard Spinach Komatsuna - Versatile and cold tolerant, yields masses of glossy rounded leaves, which have a flavour inbetween mustard, spinach and Chinese cabbage. Grow as baby leaf in salad, for stir-fry as well as mature leaves. Young leaves can also be used.Mizuna - Becoming increasingly popular, it makes a rosette of finely cut leaves and can be harvested over a long season, at any stage, from small seedlings to large plants, a few leaves at a time. The flowering shoots are also edible.Mustard Sheurifong - A very hardy, 'green in snow' type with dark green, saw edged leaves and contrasting white veins. Moderately hot in flavour and extremely winter hardy. Can be harvested only six to eight weeks after sowing and used in stir-fries.See code 14229 for savings on 40 plants.
Consisting of :-Mustard Red Giant - Attractive variety to grow with mildly pungent, savoy like, red leaves that are delicious used fresh in salads or lightly cooked. The red colouring of the leaves is especailly prominent in the autumn. Ideal for baby salad leaf production.Mustard Spinach Komatsuna - Versatile and cold tolerant, yields masses of glossy rounded leaves, which have a flavour inbetween mustard, spinach and Chinese cabbage. Grow as baby leaf in salad, for stir-fry as well as mature leaves. Young leaves can also be used.Mizuna - Becoming increasingly popular, it makes a rosette of finely cut leaves and can be harvested over a long season, at any stage, from small seedlings to large plants, a few leaves at a time. The flowering shoots are also edible.Mustard Sheurifong - A very hardy, 'green in snow' type with dark green, saw edged leaves and contrasting white veins. Moderately hot in flavour and extremely winter hardy. Can be harvested only six to eight weeks after sowing and used in stir-fries.