All of our garlic is grown on the Isle of Wight and where possible, is farmed in the traditional way. Easy to grow and care for, it can even be grown in pots on the patio! All of our varieties are suitable for autumn and spring planting and are derived from virus free stock.
Provence Wight (Softneck) - 2 bulbs - A superb variety which produces large bulbs that, in some cases, can approach the size of Elephant garlic! The fat and juicy cloves have a delicious flavour are super roasted.
Lautrec Wight (Hardneck) - 2 bulbs - A very attractive white skinned variety with deep purple cloves. Held by many to be their ultimate garlic in terms of strength and aroma, the cloves have a deliciously, smooth flavour.
Elephant Garlic - 10 cloves - Not quite a ‘true garlic’ but can be treated as such, huge bulbs up to 15cm(6in) across! The large and juicy cloves have a mild, sweet flavour and are lovely when roasted. Highly ornamental too with beautiful flower heads up to 1.5m(5ft) tall.
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4 bulbs and 10 cloves
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January, February, March, September, October
June, July, August
Hardneck types have a distinctive flavour and produce coiled flower stalks known as ‘scapes’ or ‘racamboles’. These are best removed to increase bulb size and are lovely chopped into salad dressings and stir-fries.
Softneck garlics are the ones most commonly grown. They don’t produce a stalk and are known for storing well, traditionally in a plait.
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